Comfort food with a kick — straight from our kitchen to your heart.
At Imonè in Zurich, we believe food is more than just a meal — it’s a memory, a moment, and sometimes, a taste of home. That’s exactly what Kimchi Bokkeumbap offers: a humble, fiery, and flavorful Korean dish that’s beloved across generations and perfect for any time of day.
What is Kimchi Bokkeumbap?
Kimchi Bokkeumbap (김치볶음밥) translates to Kimchi Fried Rice, and it’s one of the most comforting dishes in Korean cuisine. It’s made with day-old rice stir-fried with fermented kimchi, gochujang (Korean chili paste), a touch of soy sauce, and often onions, scallions, or garlic for extra depth. At Imonè, we top ours with a perfectly fried sunny-side-up egg, letting the rich yolk melt into the spicy rice.
Simple? Yes. But packed with layers of umami, spice, and nostalgia.
Why We Love It
Kimchi Bokkeumbap is often the go-to dish when there’s “nothing to eat” — and that’s the beauty of it. It’s quick to make, but never short on flavor. Every bite reflects the soul of Korean home cooking: resourceful, bold, and deeply satisfying.
At Imonè, we craft this dish with our house-fermented kimchi, which brings a depth of flavor you won’t find anywhere else in Zurich. Slightly tangy, just the right amount of spice, and full of probiotics — it’s the heart of the dish.
How We Serve It at Imonè
We give our Kimchi Bokkeumbap the Imonè touch:
Made fresh to order
Topped with a crispy fried egg
Garnished with roasted sesame seeds and spring onions
Served with a small side of seasonal Korean banchan (side dishes)
Whether you’re dining in with friends or grabbing a quick comforting lunch, it’s one of those dishes that feels like a warm hug from your imo — your Korean “auntie.”
Join Us in Zurich Binz
Next time you’re craving something spicy, cozy, and deeply satisfying, come try our Kimchi Bokkeumbap. It’s a dish that says: you’re home.
📍 Visit us at Imonè – your home for Korean comfort food in Zürich Binz.